I went along last night to an event run by our Austrade team called OzFest 2006. In the early days, the event was a small affair, just a couple of tables offering Australian wines and cheeses to our American industry clients. Then something happened and the event grew wings and just soared.
The venue was Casa Monde, a design showroom in Chicago that imports Australian bathroom fixtures from Melbourne. The showroom was soon full to the brim with Aussie companies showcasing beer, wine, cheese and crackers, macadamia nuts, lamingtons, pavlovas, and moreton bay bugs. We had Aussie chefs whipping up Aussie imported produce including Tasmanian trout tartare, deliciously tender lamb coated in bush spices and even ostrich (tried that for the first time last night - delicious). The whole evening was a feast for the senses.
I even tended bar for a few hours, along with our Adelaide Austrade contact. We served up so many bottles of Coopers beer, it was just awesome. And now I know where I can buy cases of it here in Chicago, so look out fridge - make some room!
Given that my ankle was pretty much ruined by the end of the night, I shared a cab home with the parents of our Trade Commissioner, who basically brought the whole night together. They are visiting him from Queensland and his mum just about cried when she told me just how proud they were of him. I could honestly say that we were also proud of him, and for all the Aussie companies that came together and wowed the crowd. They're already talking about OzFest 2007!
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