The US Midwest has been battered by some pretty horrible weather the last few weeks and I'm dosed up on hayfever meds and having that daily "umbrella-no umbrella" argument with myself before I leave the house to go to work.
The office offers shelter from the elements but it's been a whirlwind of meetings, farewells & welcomes, and a general rollercoaster of emotions. Somehow we all made it to Friday though, and I'm enjoying a weekend of strong coffee, DVDs, and Aussie music blaring out of my computer speakers.
I'm looking forward to having JK back to stay with me next weekend, as he's en route to Boston to become an even more brilliant Uni student. I got an email from him the other day that presented a rather lengthy list of pre-course readings and writing tasks so as he said himself, sometimes it's a good thing that the flight from Oz to the US is so long and boring. I wonder if he'll get any (or all) of it done.
I was talking to Lex the other week and we agreed it would be fun to have a "Junesgiving" dinner for JK - after all, if he can't be here for the real Thanksgiving, maybe we could bring it to him. So I'm cooking next weekend - yes, you read that right. I'm cheating with the turkey of course, opting for a seasoned rolled turkey rather than a whole bird that would just go to waste. But otherwise I'm going for the traditional fare - green bean casserole (which I love), mashed potatoes, cranberry sauce, and Lex is bringing the sweet potato casserole. I can't allow pumpkin pie in my house (it's a phobia), but I'm happy to admit pecan pie so that's our dessert. I've also got creamy limoncello in my freezer courtesy of Coco and while it's not traditional at Thanksgiving, it's delicious and a fantastic digestif so I'll bring that out too.
But as I have had my windows open all week to let the howling winds blow through and keep me cool, my apartment is full of dust and fluff and I even saw spider webs in the loungeroom so I think it's probably about time I got busy cleaning.
The things we do for friends, eh?!