Thursday, July 14, 2005
Lights, Camera...then what?
Wednesday, July 13, 2005
Clogged up by lardy goodness
The Paisley Pigeons
Tuesday, July 12, 2005
Hold onto your server folks!
Do you know the way to San Jose?
How the other half lives
Thursday, July 07, 2005
Oops! I did it again
If I was back in Australia right now, I'd be sitting on my couch, glued to the TV, trading can-you-believe-its and this-is-incredibles with my mother. Most likely. But instead I'm overseas, miles away from anyone who cares what I think about things like this. So I resort to sharing it here. Sure, it's one-way communication, but at least it's an outlet. Indulge me, if you dare.
Clearly my happy news came from the one-line text and email from my friends, not from the news bytes of CNN or the others. Hearing they were safe and well effectively disconnected me from the tragic situation in London. And yet I can't look away from it.
The important things
To Stoney and Groovy Gems - I'm so glad that you are both safe, well, and were able to message me quickly today (SMS and email rocks). I'm really relieved that my two favourite Londoners are doing well. Keep safe, girls and we'll have
a Coopers eventually. [I know I keep promising].
There's no use crying over it
Oooh speaking of coffee, guess what? AB tells me that Listerine has produced caffeine tabs, similar to the translucent peppermint tongue thingies that are popular the world over. Am yet to see the proof myself but WA-HEY it could be a rather different way to wake up in the morning.
When your number's up
Wednesday, July 06, 2005
Strewth and crikey
I miss large jars of Vegemite; hamburgers with the lot made to order; Fasta Pasta; cheap house red; and Coopers beer.
So when I stumbled across a funny site today, I knew I had to share it with you. The content is allegedly beamed across the world to help foreign people learn all they can about the big, brown land of Oz. You've probably seen some of the info in gag emails, but it's worth another look if you get time. Enjoy!
Jolly good news old chap, but then...
- designer uniforms for the athletes;
- kisses before and after the races;
- quality coffee and pastries right across the City;
- reliable transportation;
- consistent weather; and
- French men.
If London can offer me any or all of these things, I'll change my tune.
Has anyone lost a lung?
Tuesday, July 05, 2005
Come on, Friday
Kate tells me that to access the restaurant, we need to sashay down (or up?!) a red carpet, past the tourists waiting to climb the Tower's forty million stairs. As patrons of the restaurant, we are transferred by an elevator. La-dee-da.
What money CAN'T buy in Scotland
But here is an example of what money can't buy here. No supermarket in this country, or any other, could stock such a valuable commodity. Sigh.
Back off, dirtbag
Monday, July 04, 2005
The mental deluge
Going to Edinburgh was a 'capital' idea
We caught the bus to Paisley, as I do every morning to come to work. It was a surprise for our bus driver to see AB and I clamber on the skinny, white-knuckle-ride bus with our mini suitcases and casual garb. If our luggage didn't give us away, we were all smiles and hopeful expressions, so the bus driver knew we were off on an adventure of some kind, I'm sure.
The train to Glasgow Central left shortly after we arrived at the station, so we didn't need to wait around at all. I was a bit apprehensive, because I knew that upon arrival at Glasgow, we'd need to walk through the City to Glasgow Queen Street station, and change trains for Edinburgh. But Glasgow is a super-easy city to get around, and finding Queen Street was dead simple. Both stations are clean and modern, and the trains are smooth and run on time. The journey to Edinburgh took about 45 minutes and though there was not much scenery to admire, we did pass through some lovely towns that warrant a return visit when we have time.
Arriving at Edinburgh Waverly station was not the crush of people I was expecting. Lots of people wearing white (as Sir Bob had asked people to do), made me feel guilty for forgetting and instead wearing my khaki green ANZAC tshirt. Bummer, missed that one. A quick phone call to Nat, one of the Adelaide girls we we met in Turkey, and we arrived at her workplace called Eccovino, a funky wine bar on Cockburn Street. After a cleansing glass of prosecco and a bruschetta of goat cheese, sweet onion, and olive tapenade (naturally), we were ready to hit Princes Street shopping district and find Batreg some 'going out' shoes.
To get to Princes Street we had to go right over the Waverly bridge (back past the train station, where we'd just come from). The protesters cut up through the Park and down sections of Princes Street that had been cordoned off. The sea of white-clad protesters gave me goosebumps, and still does when I think about it.
I took some photos of the protesters, chanting their "Make Poverty History" slogans and blowing their whistles. It was a magic sight, all these people united in a march down the cobbled streets in the shadow of the beautiful Edinburgh Castle. I loved it.
Cut to later that afternoon, and we're on the Royal Mile with an after-work Nat, and our friend Susie (also a Turkey pal, hailing from Adelaide). We enjoyed some afternoon tea and people watching, then way too many beers with Nat at Belushi's, a neat bar/hostel down by the train station (again?!).
When Darren and Jaime arrived later that night, there was some rather confused SMS communication and phone conversation to rendez-vous at the flat the boys had rented, and where we would be staying overnight. The flat was in a prime location, just up from the Royal Mile near the Castle, but in a relatively quiet part of the street. We had dinner at an Italian cafe, then wandered across the street for a few pints.
A sore head on Sunday morning (maybe I was poisoned?!), and I was first up out of bed, in the shower, and ready with my coffee on the couch. Once everyone got organised, we went to a cafe for brunch where I finally tasted some of Darren's Haggis - a crucial part of a Scottish breakfast fry-up. Haggis actually tastes a lot like the stuffing you get in a chicken, but a bit spicier. Not unpleasant, but not something I'd particularly order for myself.
After brunch, we walked along the Royal Mile, calling into various museums and trinket shops along the way. We visited "Camera Obscura" which is a museum-type place full of holograms, illusions, and magic. As the name implies, there is also a Camera Obscura which, as all you latin-philes out there would know, means dark room. It houses a camera that gives you a birds-eye view of what's happening in Edinburgh and you can rotate the lens to spy on pedestrians and get a general view of the City. Rather cool.
When we left the boys, and the City, behind at 5pm, we were absolutely exhausted. But we also knew we had not seen even a small part of the wonders that Edinburgh has to offer. Clearly we need to return when we have a lot more time. I had a really enjoyable weekend in Edinburgh, and I can't wait to go back. The city has a really comfortable feel to me, and has ancient architecture, but a culture for young people. I am really looking forward to getting back there.
Friday, July 01, 2005
Chew, swallow, and repeat
- Hong Kong - the sesame pudding, given to us as a special Chinese treat at the Nathan Street restaurant. BLECH.
- France - the mountain o'meat and sauerkraut I shared with Kate's dad in Alsace. Fortunately no pictures were taken, because I can't bear to think of it again. The indigestion days afterwards was enough.
- Turkey - ordering a kebab from a restaurant in Istanbul, built under the Bosphorous Bridge (linking Asia and Europe). The kebab meat was served in a bowl, on top of fries, covered in tangy sauce and sour cream. An unconventional way to eat a kebab, for sure.
I'm looking forward to enjoying some traditional Scottish cuisine while I'm here too. I've already had neeps and tatties (boiled turnips & potatoes mashed together), and I've loved the tattie scones with a Sunday morning fry-up.